Dhool Mein Chhupe Raaz: Unearthing Ancient Cooking Utensils & Their Modern Avatars Kabhi socha hai, agar hum apne ancestors ke kitchen mein jhaank paye toh kya dikhega? Imagine stepping back thousands of years, smelling the fragrant smoke of wood fires, and hearing the clanging of clay pots… Waqt ki dhool mein chhupe kuch raaz aaj … Read more
Khushboo Jo Puraani Yaadon Se Aati Hai: Fermentation and the Flavours of India Kabhi socha hai, jab dadi maa apne haathon se woh aachar banati thi, toh uski khushboo kitni alag hoti thi? Ek aisi mehak jo seedhe humein hamari bachpan ki galiyon mein le jaati thi, jahan har ghar mein fermentation ka magic chalta … Read more
Family Recipes That Tell Migration Stories: Har Ek Nibwale Mein Ek Kahani Kabhi kabhi sochta hoon, kya meri dadi ki ungliyon ki chaap us roti mein ab bhi zinda hai? Woh roti, jo unhone Punjab se aate waqt banayi thi, ek aisi roti jisme sirf aata aur paani nahi, balki unki umeed, unki himmat, aur … Read more
India’s Forgotten Grain Varieties: A Taste of Time Kabhi socha hai, jab barsaat ki pehli boond dharti ko chuti hai, toh kaisi mehak aati hai? Woh mitti ki saundhi khushboo, kuch waise hi hai jaise hamari dharti ki bhooli hui anajon ki kahani. Waqt ki dhool mein kuch recipes, kuch traditions aur kuch anaj aise … Read more
Khana Khazana: India’s Living Culinary Masters and Their Legacy Kabhi socha hai, jab Diwali ki mithai ki mehek hawa mein ghul jaati hai, ya holi ke rangon ke saath pakwano ka swad milta hai, to hum kitni generations ki mehnat ko celebrate kar rahe hote hai? This isn’t just about recipes; it’s about virasat, about … Read more
Indian Superfoods: Before They Were Trendy – A Journey Back in Time Kabhi socha hai, jab hum “superfoods” ki baat karte hain, toh kitne ancient treasures ko bhool jaate hain? We talk about quinoa and chia seeds, but what about the ingredients that have been nourishing India for millennia? Let’s take a walk down memory … Read more
Lost Recipes Being Revived by Home Chefs: Khushboo Purani, Zayka Naya Kabhi socha hai, dadi maa ke haathon ki bani woh meethi roti, jiska zayka aaj bhi zubaan par tika hai, woh kahan kho gayi? Waqt ki dhool mein, kuch rasoi ke raaz, kuch recipes, aisi chhup gayi jaise raaton mein jugnu. Lekin, aaj kal, … Read more
Achaar Ki Kahani: India Ke Har Kone Se, Dharti Maa Ka Swad Kabhi socha hai, ek chhoti si bottle mein band, tel aur masalon mein dooba hua aam ya nimbu ka tukda, kitni yaadon ko samete hota hai? Jaise kisi daadi maa ki haath ki likhi recipe, ya kisi gaon ki mitti ki mahak, achaar … Read more
Plant-Based Cooking From Ancient Indian Traditions: Ek Khoi Hui Khushboo Kabhi socha hai, aaj ki chai ki chuski lete waqt, ki iski jadon mein kitni gehrai hai? Kitne rang, kitne swad, kitne itihas isme ghule hue hain? Jaise chai, waise hi Bharat ki plant-based cooking bhi – ek aisa safar jo 5000 saal pehle shuru … Read more
Subah ka Nasta: A Culinary Journey Through India’s Regional Breakfast Traditions Kabhi socha hai, subah ki chai ki chuski ke saath kya kya kahaniyan juddi hui hain? India mein, nasta sirf pet bharne ka zariya nahi, yeh ek dharohar hai, ek peedhi se doosri peedhi tak pahunchi hui. Har region ki apni alag pehchaan, apna … Read more